Disney Recipes! - Page 2

IheartMICKEY · 12-18-2007, 09:13 AM

I am searching for the recipe for the dressing/stuffing at Liberty Tree Tavern at Magic Kingdom. It was the best I've ever had! I want to make it for Christmas. It was so yummy! Anyone have it????

HauntedGabe · 12-18-2007, 09:50 AM

from All Ears...
Strawberry Vinaigrette

Ingredients

8 TB strawberry vinegar
1 tsp. salt
1 TB granulated sugar
1 oz. frozen strawberries
2 TB Dijon mustard
dash Tabasco sauce
dash white pepper
3 cups salad oil
4 TB water

Method

Place strawberry vinegar, salt, sugar, strawberries, mustard, Tabascop, and white pepper in storage container. Using hand-held blender, blend ingredients well. Add oil in four parts, blending thoroughly after each addition. Add water and blend one last

IheartMICKEY · 12-18-2007, 10:03 AM

Thanks for the salad dressing recipe, I'm looking for the stuffing/dressing that is served with the meat. It was so good!

Tinker Bell · 12-18-2007, 10:15 AM

I don't see on here but here is a link to a bunch of recipes:

Disney Recipes

rocknrollercfan · 12-18-2007, 10:29 AM

The 50's prime time cafe is an awesome place to eat. It is such a fun and relaxing place to eat.

GIOny · 12-18-2007, 12:15 PM

Quote:

Originally Posted by GIOny

I want to try to make the cheese soup also but I don't remember celery in it. They say celery "ribs", what does that mean? Anyone know?

I tried making the cheddar cheese soup but it didn't come out quite as I remember it. Next time I'll have to use a different cheese and I always wonder if they leave some small (but important) detail out.

aliandra34 · 01-07-2008, 12:12 PM

Tinker Bell thanks for it . I wanna try few of them

mmouse6937 · 01-07-2008, 05:08 PM

I have made both the Cheese Soup and the Fettuccine Alfredo, both are favorites at our house. The soup is a must every winter. When we went in Sept to Le Cellier, DH said that my batch is about as close as you can get. Funny story, we were reading the receipe and I had no idea was a roux was, I mean, really. So DH was on the internet trying to find out and I was running around cooking. The biggest thing is to make sure you cook out the starch so it doesn't taste starchy, it's wonderful!!

tarynkelly · 01-07-2008, 05:10 PM

Quote:

Originally Posted by rocknrollercfan

The 50's prime time cafe is an awesome place to eat. It is such a fun and relaxing place to eat.

I love that restaurant, it's great

MandaBella · 01-08-2008, 05:41 PM

Has anyone made Le Cellier's Canadian Cheddar Cheese soup with potatoes?

I was thinking of adding some potatoes to it to make it more of a meal. I would cook the potatoes separately and just add them in at the end when you add the cheese...? Any ideas?

mini-V · 01-10-2008, 05:06 PM

We had a cream of corn soup at San Angel Inn in December. Anyone ever see that recipe?

GIOny · 01-11-2008, 09:27 AM

Quote:

Originally Posted by mini-V

We had a cream of corn soup at San Angel Inn in December. Anyone ever see that recipe?

No not from San Angel Inn, the only soup recipe I could find from there was Sope Azteca. Was it a special?

disneyveteran · 01-11-2008, 10:04 AM

You can also send an email to disney and tell them which restaurant and which dish and they will send you the recipe. I did that with Akerhaus for the cold dish they have with the Mickey pasta.

**disneydame2004** · 01-11-2008, 10:19 AM

Quote:

Originally Posted by MandaBella

Has anyone made Le Cellier's Canadian Cheddar Cheese soup with potatoes?

I was thinking of adding some potatoes to it to make it more of a meal. I would cook the potatoes separately and just add them in at the end when you add the cheese...? Any ideas?

I think that would work very well, Amanda. I've made other soups with potatoes, and that's pretty much the technique. Just don't over-cook the potatoes or they will fall apart in the soup.

The new "Delicious Disney" cookbook has a "Loaded Baked Potato Soup" from the Carnation Cafe at DL. They use 4 large russet potatoes and 4 medium red potatoes, diced. They cook them in a stock pot over medium heat for 4 minutes (first they fry the bacon in it, then cook onions, carrots, & celery in the fat until the onions are translucent, then add the potatoes for the 4 minutes). They say to soak the diced potatoes in cold water until ready to use to keep them from turning brown.

HTH

On a side note, what does Disney have against Indexes? The last couple of cookbooks don't have indexes, and this one doesn't even list the recipes in the table of contents. The only way to find something is to guess if it is a "Disney Classic," "Fancy & Festive," "Fresh and Healthful," or some other designation and then flip through the whole section. Not convenient at all!!! I was trying to find Virginia's soup, and had to go through the whole book except wines & spirits and Desserts! Grrrr - now I am hungry. OK, end of rant.

MandaBella · 01-11-2008, 04:06 PM

Thanks for that information Pat!

I appreciate it. And once my kitchen gets back into order, I shall be trying it out. I'm thinking of adding it to the St. Patrick's Day dinner we do every year.

12-18-2007, 10:29 AM	#20 (permalink)
rocknrollercfan Fastpass Holder Join Date: Jul 2007 Location: Waiting to leave WI and go to Disney World Posts: 424	The 50's prime time cafe is an awesome place to eat. It is such a fun and relaxing place to eat. __________________ I love Donald Duck Ashley Walt Disney World

01-07-2008, 05:08 PM	#23 (permalink)
mmouse6937 A-Ticket holder Join Date: Apr 2006 Location: Albuquerque Posts: 46	I have made both the Cheese Soup and the Fettuccine Alfredo, both are favorites at our house. The soup is a must every winter. When we went in Sept to Le Cellier, DH said that my batch is about as close as you can get. Funny story, we were reading the receipe and I had no idea was a roux was, I mean, really. So DH was on the internet trying to find out and I was running around cooking. The biggest thing is to make sure you cook out the starch so it doesn't taste starchy, it's wonderful!! __________________ Sarah 76-84 Two Trips as a Child '00 Best Western '01 Best Western '02 Polynesian (OUR DISNEYMOON!!) '03 CBR '05 CBR '06 DisneyLand '07 POR '08 CBR Mama's babies: Nala, Scooter, Pinto, Minnie, Daisy, Dory, and George )

01-08-2008, 05:41 PM	#25 (permalink)
MandaBella Daughter of a Gravy Winner Join Date: Aug 2004 Location: The Diamond State Posts: 22,982	Has anyone made Le Cellier's Canadian Cheddar Cheese soup with potatoes? I was thinking of adding some potatoes to it to make it more of a meal. I would cook the potatoes separately and just add them in at the end when you add the cheese...? Any ideas? __________________ Amanda (aka Grey Goose)

01-10-2008, 05:06 PM	#26 (permalink)
mini-V Home at last near Mickey! Join Date: Oct 2005 Location: Mickey's backyard Posts: 8,309	We had a cream of corn soup at San Angel Inn in December. Anyone ever see that recipe? __________________ mini-V What will you celebrate? WDW; adult daycare for the kid hiding inside you! Florida passholder and lov'n it.

01-11-2008, 10:04 AM	#28 (permalink)
disneyveteran 24 trips to the World and counting Join Date: Jan 2005 Location: Just outside Chicago, IL Posts: 526	You can also send an email to disney and tell them which restaurant and which dish and they will send you the recipe. I did that with Akerhaus for the cold dish they have with the Mickey pasta. __________________ TINA 2009 April Boardwalk & Beach Club Villas 2008 July Polynesian Conceierge 2008 March Beach Club Villas 2007 July Contemporary Concierge 2007 April Grand Floridian Concierge/Beach Club Villas 2006 July The Villas at the Wilderness Lodge 2006 April Polynesian Concierge 2005 Contemporary/Grand Floridian Concierge 2004 Grand Floridian Concierge 2003 Polynesian Concierge 2002 Beach Club Villas 2001 Polynesian 2000 Polynesian

12-18-2007, 09:13 AM	#16 (permalink)
IheartMICKEY A-Ticket holder Join Date: Dec 2007 Posts: 2	I am searching for the recipe for the dressing/stuffing at Liberty Tree Tavern at Magic Kingdom. It was the best I've ever had! I want to make it for Christmas. It was so yummy! Anyone have it????

12-18-2007, 09:50 AM	#17 (permalink)
HauntedGabe GABRIEL the Chief Arch Angel of Spirit & Truth Join Date: Oct 2007 Location: Hamlet, Illinois Posts: 3,395	from All Ears... Strawberry Vinaigrette Ingredients 8 TB strawberry vinegar 1 tsp. salt 1 TB granulated sugar 1 oz. frozen strawberries 2 TB Dijon mustard dash Tabasco sauce dash white pepper 3 cups salad oil 4 TB water Method Place strawberry vinegar, salt, sugar, strawberries, mustard, Tabascop, and white pepper in storage container. Using hand-held blender, blend ingredients well. Add oil in four parts, blending thoroughly after each addition. Add water and blend one last

12-18-2007, 10:03 AM	#18 (permalink)
IheartMICKEY A-Ticket holder Join Date: Dec 2007 Posts: 2	Thanks for the salad dressing recipe, I'm looking for the stuffing/dressing that is served with the meat. It was so good!

12-18-2007, 10:15 AM	#19 (permalink)
Tinker Bell Pirates, pants, pickles, pineapples and snow angels. Join Date: Sep 2005 Location: Picklesville Posts: 24,477	I don't see on here but here is a link to a bunch of recipes: Disney Recipes

01-07-2008, 12:12 PM	#22 (permalink)
aliandra34 A-Ticket holder Join Date: Dec 2007 Posts: 8	Tinker Bell thanks for it . I wanna try few of them

01-11-2008, 04:06 PM	#30 (permalink)
MandaBella Daughter of a Gravy Winner Join Date: Aug 2004 Location: The Diamond State Posts: 22,982	Thanks for that information Pat! I appreciate it. And once my kitchen gets back into order, I shall be trying it out. I'm thinking of adding it to the St. Patrick's Day dinner we do every year. __________________ Amanda (aka Grey Goose)